Nonstick Brownie Pan,High Carbon Steel Baking Pan,Non Stick Brownie Pans with Dividers,Makes 18 Pre-cut Brownies All at Once,for Oven BakingDiscount

1.High quality material: The brownie baking tray is made of high-quality food grade high carbon steel material, which has good thermal conductivity and uniform heating to prevent some brownies from being baked just right. This is very important for making cakes and can be used for a long time.

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2.Personalized design: This brownie baking tray adopts a divider design, which can make 18 perfectly sliced and evenly sized brownie cakes at once. The divider has handles on both sides, making it easier and faster to pick up, saving you more time; The surface adopts non stick coating technology.

This is the official buy Nonstick Brownie Pan,High Carbon Steel Baking Pan,Non Stick Brownie Pans with Dividers,Makes 18 Pre-cut Brownies All at Once,for Oven Baking, which is designed to be worn during any game day. You can also wear it as a casual top or a night out top. The fabric of this Nonstick Brownie Pan,High Carbon Steel Baking Pan,Non Stick Brownie Pans with Dividers,Makes 18 Pre-cut Brownies All at Once,for Oven Baking is 100% polyester and it is designed to be lightweight.

3.Easy to clean: This high carbon steel baking tray is easy to clean and dishwasher safe. It is recommended to hand wash to extend its service life. Simply use a cloth or sponge to gently wipe it, and keep it dry before storage. The baking tray chassis and dividers can be separated for thorough cleaning. It is safe in ovens up to 450 ° F (230 ° C).

4.Multifunctionality: Suitable for kitchen ovens, convection ovens, and toaster ovens. In addition to baking brownie cakes, it can also be used to make delicious foods such as pizza and bread. It is a must-have in the kitchen and has more uses waiting for you to discover.

5.Precautions: 1. Before use, please clean the mold thoroughly. 2. After use, please use a soft cloth or scraper to remove any residue, then clean and air dry. 3. It is recommended that the baking temperature be below 250 ℃. 4. Do not use hard or sharp objects to cut or scratch the surface of the mold.