MASAMOTO HC Japanese Santoku Knife 6.7" (170mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, BlackOnline now

MASAMOTO SOHONTEN SANTOKU KNIFE: Japanese all purpose knife called Santoku knife (Bunka Knife). This multi-purpose kitchen knife is more commonly found in Japanese households than Gyuto knives. As its name of “SANTOKU (three-purposes)”, it is well suited to cutting meat, fish, and vegetables. Best kitchen knife for home cooking.

RAZOR-SHARP MASAMOTO HC SERIES: Masamoto HC is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto’s high purity Japanese high carbon steel “Virgin Carbon Steel” (HRC. 61-62). Compared to stainless steel knives, carbon steel blades require additional care and maintenance to avoid rust. However, carbon steel knives will maintain a very sharp edge for a long time and can be re-sharpened with relative ease.

This MASAMOTO HC Japanese Santoku Knife 6.7" (170mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black is for the die-hard fan of all things MASAMOTO HC Japanese Santoku Knife 6.7" (170mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black, featuring a classic. This product is made from 100% pre-shrunk cotton, features a classic fit, and is machine washable. The MASAMOTO HC Japanese Santoku Knife 6.7" (170mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black are the only brand team to have their own team store.

FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.

AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.

PRODUCT INFORMATION – Made in Japan / Blade length: 6.7 inches (170 mm) / Blade material: Japanese High Carbon Steel (MASAMOTO’s Virgin Carbon Steel) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 61-62

This MASAMOTO HC Japanese Santoku Knife 6.7" (170mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black is for the die-hard fan of all things MASAMOTO HC Japanese Santoku Knife 6.7" (170mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black, featuring a classic. This product is made from 100% pre-shrunk cotton, features a classic fit, and is machine washable. The MASAMOTO HC Japanese Santoku Knife 6.7" (170mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black are the only brand team to have their own team store.