[Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better and eco-friendly kitchenware, U-Taste collects customer suggestions of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with more perfect kitchenware products.
[600℉ Heat Resistant Food Grade Silicone] U-Taste nonstick solid turner is made of high heat resistant BPA-Free material. There is no melting, chipping, peeling or curling issues in cooking flipping turning frying and serving work.This dishwasher safe turner spatula is safe to use on all your non-stick cookware. Rounded rubber handle also provides a comfortable grip.
[13.6in Long Seamless Integrated Design] The flexible egg turner applies solid and integrated seamless design, so no worries about the dishwater may get into the spatula flipper and leak out while you are cooking. Since there are no joints for it to break or snap, it’s a good kitchen utensil to flip light food as an omelette or turn heavy food as burgers. 13.6in long handle prevents your hands from heat and the splash of hot oil.
[Non Scratch Wide and Angled Silicone Head] Instead of pushing your egg around the pan, wide and angled head makes it easier to slide under food and flip or turn. The angled design offers better control over food, making it easier to keep food intact in the pan without falling apart. 3.85in wide blade can be used to lift, serve, scoop up food and transfer to serving dishes and prevent food from sticking. We recommend using it for non-stick pans with a diameter of 10-12 inches.
[Perfect Balance of Flexible & Stiff] This core turner strikes a balance between flex and hard. It’s flexible enough with beveled edge that can smoothly slide under food to flip and scrape the sides, edges and corners of pans or skillet, and food stuck to cookware surface. We also enhanced the thickness to make this solid silicone turner safe for turning, lifting, serving and transfering large heavy foods, like burgers, chicken breasts, fish; for cutting through thick foods like steaks, lasagna.
